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Anasazi Tusayan or Kayenta pottery canteen Ca 1230-1320 AD, #1106
Anasazi Tusayan or Kayenta pottery canteen Ca 1230-1320 AD, #1106

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Prehistoric Anasazi Tusayan or Kayenta Black-on-White Pottery Canteen, #1106 Description: #1106 Prehistoric Anasazi Tusayan or Kayenta black-on-white pottery canteen Dimensions: Height: 4 inches, Width: 4 3/4 inches Condition: In very good condition for its age and use. Some background on the Anasazi The Anasazi ("Ancient Ones"), thought to be ancestors of the modern Pueblo Indians, inhabited the Four Corners country of southern Utah, southwestern Colorado, northwestern New Mexico, and northern Arizona from about A.D. 200 to A.D. 1300, leaving a heavy accumulation of house remains and debris. Recent research has traced the Anasazi to the "archaic" peoples who practiced a wandering, hunting, and food-gathering life-style from about 6000 B.C. until some of them began to develop into the distinctive Anasazi culture in the last millennium B.C. During the last two centuries B.C., the people began to supplement their food gathering with maize horticulture. By A.D. 1200 horticulture had assumed a significant role in the economy. Source: Winston Hurst, Utah History Encyclopedia See: J. Richard Ambler and Marc Gaede, The Anasazi (1977); and Linda S. Cordell, Prehistory of the Southwest (1984). Prehistoric Anasazi Tusayan or Kayenta, Black-on-White Pottery Canteen, #1106, Description: #1106 Prehistoric Anasazi Tusayan or Kayenta black-on-white pottery canteen, Dimensions: Height: 4 inches, Width: 4 3/4 inches, Condition: In very good condition for its age and use. Some background on the Anasazi, The Anasazi ("Ancient Ones"), thought to be ancestors of the modern Pueblo Indians, inhabited the Four Corners country of southern Utah, southwestern Colorado, northwestern New Mexico, and northern Arizona from about A.D. 200 to A.D. 1300, leaving a heavy accumulation of house remains and debris. Recent research has traced the Anasazi to the "archaic" peoples who practiced a wandering, hunting, and food-gathering life-style from about 6000 B.C. until some of them began to develop into the distinctive Anasazi culture in the last millennium B.C. During the last two centuries B.C., the people began to supplement their food gathering with maize horticulture. By A.D. 1200 horticulture had assumed a significant role in the economy. Source: Winston Hurst, Utah History Encyclopedia See: J. Richard Ambler and Marc Gaede, The Anasazi (1977); and Linda S. Cordell, Prehistory of the Southwest (1984)
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3,154 EUR

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