2009 & 2015 Pianirossi Solus - Tuscany IGT - 4 Magnums (1.5L)

Solus Pianirossi Tuscany IGT (4 Magnum, 1.5L – 2x 2009, 2x 2015) Wine name: Solus Classification: Tuscany Indicazione Geografica Tipica (IGT) Producer: Società Agricola Pianirossi s.r.l. Parker points: Not directly rated by Robert Parker / Wine Advocate (vintage 2015 rated 93/100 by James Suckling) Fill level: Neck Label conditions: Label excellent Cork/capsule conditions: Excellent Bottle size: 1.5 L (Magnum) Bottler: Bottled in winery (Società Agricola Pianirossi s.r.l. - Cinigiano, GR) Wine/winery history: Tenuta Pianirossi was born in the early 2000s in Cinigiano, in the heart of the Tuscan Maremma, from an idea by entrepreneur Stefano Sincini. The estate stands out for the union between native grape varieties like Sangiovese and varieties such as Montepulciano and Alicante, giving life to wines enveloping with strong territorial character. To drink now or to age: Vintage 2009: To drink now (at its moment of maximum evolutionary expression). Vintage 2015: To drink or to store in the cellar until 2030+. Shipping method: Insured shipment via express courier with shockproof packaging specifically designed for 4 Magnum bottles. Wine description An extraordinary lot that allows tasting and comparing two great vintages in the perfect Magnum format: Vintage 2009: Presents a mature and evolved profile, with notes of prune jam, leather, sweet tobacco, dark spices and balsamic tertiary nuances. On the palate it is soft, warm and velvety. Vintage 2015: Rich, intense and still vibrant. Delivers pronounced aromas of sour cherries, blackberries, Mediterranean scrub and cocoa. On the palate it displays a substantial structure, silky tannins and great freshness. Glass and serving temperature Recommended glass: Large balloon or grand ballon to promote perfect aeration of the wines. Serving temperature: 16°C – 18°C. It is recommended to open at least 1-2 hours before tasting (especially for the 2009 vintage, considering decanting). Pairing suggestions Perfect lot to accompany important dinners based on grilled red meats, Florentine steak, braised dishes, wild game (boar and roe deer stewed) and selections of aged cheeses such as Pecorino Toscano DOP.

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