2016 Brunier - Domaine du Vieux Télégraphe

VINIFICATION: Hand-harvesting with double sorting in the vineyard, followed by a third sort at the winery; light crushing and selective destemming; traditional fermentation lasting 30 to 40 days in temperature-controlled stainless steel and wooden vats. Pneumatic pressing; systematic malolactic fermentation.

Schätzpreis:€2

Alle Objekte ansehen vonCatawikioderWine & Spirits