2020 Paolo Caccese

6x Paolo Caccese Collio DOC Merlot 2020 – 75 cl e 6x Paolo Caccese Collio DOC Cabernet Franc 2020 – 75 cl (tot. 12 bottles) Detailed descriptions: 6x Paolo Caccese Collio DOC Merlot 2020 – 75 cl Label information Wine name: Merlot Vintage: 2020 Format: 75 cl (0.75 L) Designation: Collio DOC (Denomination of Controlled Origin) Producer: Bottled at origin by Az. Agr. Paolo Caccese (Cormòns - Gorizia, Friuli-Venezia Giulia, Italy) Grape: Merlot 100% Alcohol content: 14% vol. Organoleptic profile Visual examination: Deep and intense ruby red with garnet reflections. Olfactory examination: Wide and enveloping. Prominent notes of ripe plum, blueberry, cranberry and cherry, accompanied by fine herbal notes, sweet spices and a light cocoa background. Gustatory examination: On the palate it is soft, warm and structured. The tannins are silky and well balanced by a pleasant freshness and sapidity typical of the Collio region. Food pairings Roasts of red meats, beef fillet and grilled dishes Aged and semi-aged cheeses Traditional Friulian cold cuts and sausages Rich pasta dishes with meat ragù Service Glass used: Large red wine glass. Serving temperature: 16 - 18 °C 6x Paolo Caccese Collio DOC Cabernet Franc 2020 – 75 cl Label information Wine name: Cabernet Franc Vintage: 2020 Format: 75 cl (0.75 L) Designation: Collio DOC (Denomination of Controlled Origin) Producer: Bottled at origin by Az. Agr. Paolo Caccese (Cormòns - Gorizia, Friuli-Venezia Giulia, Italy) Grape: Cabernet Franc 100% Alcohol content: 12.5% vol. Organoleptic profile Visual examination: Bright and transparent ruby red with purplish reflections. Olfactory examination: Typical and varietal, with pronounced vegetal and herbaceous notes (green pepper, cut grass), along with wild red berries (raspberry, currant) and a slight aromatic spice. Gustatory examination: Fresh, agile, and highly drinkable. It shows fine tannic texture, pronounced acidity, and a clean, mineral, herbaceous finish. Food pairings White and red meats stewed or grilled Typical cured meats (e.g., San Daniele prosciutto) Dishes based on field herbs, risottos and grilled vegetables Melted or medium-aged cheeses Service Glass used: Medium-sized red wine glass. Serving temperature: 16 - 18 °C Winery and producer notes The Artisan of the Collio: Paolo Caccese is a true icon of the Collio in Friuli. His small estate at Pradis, a hamlet of Cormòns, works with a strictly artisanal approach, enhancing the individual varieties and the unique terroir of ponca (the typical clay-sandstone marl soil of the area). The Reds of the Collio: Although Collio is world-renowned for its great whites, red Bordeaux-origin grape varieties such as Merlot and Cabernet Franc found an ideal habitat in these hills since the nineteenth century, producing wines of great elegance and pronounced personality.

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