Filip Verheyden/ Tony Le Duc - Homarus Box

Sold together: the three related Homarus cookbooks—the Basis, the Product, and the Dish. A carefully curated culinary series on basic techniques, ingredients, and classic dishes, with photography by Tony Le Duc. The cloth bindings, gold-coloured titles and red ribbon bookmarks give the books a refined look 3 × 320 pages

Schätzpreis:€1

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