[GASTRONOMY]RYTZ, Lina. La Bonne cuisinière bourgeoise. An amusing

[GASTRONOMY]RYTZ, Lina. La Bonne cuisinière bourgeoise. An amusing nineteenth-century Swiss cookbook. Bern, Rätzer, 1847. In-8, bradel marbled boards, smooth spine with tan title page and gilt fillets, yellow edges. XV, 366 pp. Spine worn, rubbed with paper tears. Some foxing. Very enlarged second edition of this Swiss cookbook. In the end are four pages showing various arrangements of dishes on the table. Handwritten bookplate Stéphanie Bipport-Rouge on title page. An interesting and ver

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