RICHARD, Abbé Jean. The Paschal Lamb, or Explanations of the Ceremonies

RICHARD, Abbé Jean. The Paschal Lamb, or Explanations of the Ceremonies Observed by the Jews During the Eating of the Paschal Lamb. First edition, a fascinating study of Passover traditions, illustrated with two engraved plates. Cologne, Balthasar d’Egmont, 1686. In-8, brown leather, ribbed spine decorated with gilt metal tools, gilt edges, red-speckled edges. T., (25) ff. of preface, (10) ff., (58) ff. of introduction, (29) ff., 391 pp., 2 engraved plates. Spine somewhat rubbed, some minor

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